Formee Methi Puri With Jowar Millets

ForMee Methi Puri is indeed a popular round-shaped, crunchy, and savoury traditional snack made with Jowar Millet (Sorghum), whole wheat flour, Rice Bran oil, and Fenugreek leaves as the principal ingredients. The addition of fenugreek leaves, also known as Methi, adds a unique flavour and nutritional value to the snack.

 

Formee Methi Puri With Jowar Millets

ForMee Methi Puri is made with natural ingredients such as whole Ajowan seeds, Black Pepper, Cumin, and without the addition of Onion, Garlic, Asafoetida/hing, chemical/artificial colours, flavours, or preservatives. This commitment to using natural ingredients ensures that the snack remains wholesome and free from artificial additives.

Sorghum (Jowar Millet) offers a range of nutritional benefits. It is rightfully recognised as one of the best millets for weight loss and as a wholesome alternative to gluten-containing maida-based products. Its nutrient profile, including protein, dietary fibre, calcium, iron, phosphorus, B vitamins, and vitamin C, contributes to various health benefits. These include regulating blood sugar levels, controlling appetite, promoting weight loss, and boosting energy levels. Additionally, Jowar Millet supports immune function, aids digestion, helps prevent cancer, and assists in controlling diabetes. The long-standing use and recognition of sorghum for its health benefits and nutrient-rich composition are indeed remarkable.

Overall, ForMee Methi Puri is a tasty and nutritious snack that combines the goodness of Jowar Millet, Fenugreek leaves, and natural ingredients. Its use of whole grains and Rice Bran oil, along with the nutritional benefits of sorghum, makes it a flavourful and healthier snack option to enjoy during tea time or any time of the day.

Formee Methi Puri With Jowar Millets

ForMee Methi Puri is made with natural ingredients such as whole Ajowan seeds, Black Pepper, Cumin, and without the addition of Onion, Garlic, Asafoetida/hing, chemical/artificial colours, flavours, or preservatives. This commitment to using natural ingredients ensures that the snack remains wholesome and free from artificial additives.

Sorghum (Jowar Millet) offers a range of nutritional benefits. It is rightfully recognised as one of the best millets for weight loss and as a wholesome alternative to gluten-containing maida-based products. Its nutrient profile, including protein, dietary fibre, calcium, iron, phosphorus, B vitamins, and vitamin C, contributes to various health benefits. These include regulating blood sugar levels, controlling appetite, promoting weight loss, and boosting energy levels. Additionally, Jowar Millet supports immune function, aids digestion, helps prevent cancer, and assists in controlling diabetes. The long-standing use and recognition of sorghum for its health benefits and nutrient-rich composition are indeed remarkable.

Overall, ForMee Methi Puri is a tasty and nutritious snack that combines the goodness of Jowar Millet, Fenugreek leaves, and natural ingredients. Its use of whole grains and Rice Bran oil, along with the nutritional benefits of sorghum, makes it a flavourful and healthier snack option to enjoy during tea time or any time of the day.